The ingredients / condiments :100 grams glass noodles , soaked in hot water100 grams of cabbage , finely shredded100 grams of carrots , cut into fine matchsticks3 leeks , cut into pieces3 tablespoons fried onions
Dumplings Ingredients :12 sheets of dumpling skin100 grams of minced chicken25 grams of chicken skin , finely chopped2 cloves garlic , finely chopped1 leek, thinly sliced1 tablespoon of corn starch1/2 teaspoon salt1/4 teaspoon ground pepper1/2 teaspoon sesame oil
Rolade materials :1 egg , beaten off for skin100 grams of minced chicken50 grams of peeled shrimp , coarsely chopped1 clove garlic , finely chopped1/2 teaspoon salt1/4 teaspoon ground pepper1/2 teaspoon sesame oil1 egg white
Gravy ingredients :Half chickens2,000 ml of water2 cloves garlic , finely chopped1 block of chicken broth2 teaspoons salt1/2 teaspoon ground pepper1 teaspoon sugar1 teaspoon sesame oil2 leeks , cut into pieces
How to make :
Dumplings , combine the ground chicken , chicken skin , garlic , and scallions. Stir with a slam - slam . Add salt , pepper powder , and sesame oil . Stir well . Add corn starch . Stir well . Spoon the batter at the end of one of the dumpling skin . Roll edges of origin closed . Glue the right and left with water . Bring both ends .
Fry in hot oil until dry and overcooked .
Rolade , thin egg omelet . Set aside . Mix the minced chicken , chopped shrimp , garlic , salt , pepper powder , sesame oil , and egg whites . Stir well . Fill in the plastic dialas omelet . Roll . Tie . Steam over medium heat 30 minutes then cut into oblique .
Gravy , boiled chicken in water until chicken is tender . Remove the chicken and shredded - shredded . Take 1,750 ml broth . Set aside .
Saute the garlic until fragrant . Pour broth . Bring to a boil . Add broth blocks , salt , sugar , pepper , and sesame oil . Stir well .
Tata glass noodles , cabbage , carrots , shredded chicken , fried dumplings , and Rolade . Pour hot broth . Sprinkle fried onions and leeks .
Serves 6
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