lemper CHICKEN

Lemper sell diverse at all difficult. The important thing lemper also have many fans. Whether it's baked, fried, or wrapped eggs. Its content can be varied. This is the inspiration that can make buyers sell come again and again. Good luck!
 

The ingredients / condiments:

Ketan materials:
250 grams of glutinous rice, soaked 1 hour, drained
1 bay leaf
1 stalk lemongrass, take the white, crushed
3/4 teaspoon salt
125 ml coconut milk from 1/4 coconut
banana leaves for wrapping

Material Content:
2 pieces of chicken thighs
500 ml of water
1 stalk lemongrass, take the white, crushed
2 bay leaves
3/4 teaspoon salt
1/4 teaspoon ground pepper
1/4 teaspoon sugar
150 ml coconut milk from 1/4 coconut

Subtle seasoning:
6 red onions
4 cloves of garlic
2 eggs pecans, toasted
Granules 1 teaspoon coriander, roasted

How to make:

     Contents, boiled chicken and water until cooked. Remove the chicken. Shredded-shredded meat and broth will take 250 ml.
     Mix chicken, spices, lemongrass, bay leaf, salt, pepper, and sugar. Stir well. Pour broth. Stir until boiling. Pour coconut milk. Stir until absorbed. Chill.
     Steamed glutinous rice 20 minutes. Lift. Set aside.
     Boil coconut milk, bay leaf, lemongrass, and salt until boiling. Turn off the heat. Add glutinous rice. Stir until absorbed. Lift and steam 30 minutes until cooked.
     Take 50 grams of glutinous. Lump lump couple of times. Flatten. Give the contents. Oval shape. Wrap with banana leaves.

For 13 pieces