The Japanese also have a curry. Curry favor, of course. Unfortunately if you have to hunt for food at the restaurant. Yuuk, create your own course and serve with warm rice.
The ingredients / condiments:
800 grams of white rice
1 chicken breast fillet, cut into 2 parts, split again 2 parts, crushed
1/2 teaspoon salt
1/4 teaspoon ground pepper
2 egg whites, beaten off
150 grams of coarse panir
Kare Ingredients:
1 onion, cut into pieces
1 carrot, cut into 1 x 1 x 1 cm
200 grams of potatoes, cut into 1 x 1 x 1 cm
75 grams of ready-made curry spice
750 ml chicken stock
1 teaspoon soy sauce
1 tablespoon tomato sauce
1 tablespoon unsalted butter for manumis
1 tablespoon cooking oil
How to Make:
Marinate the chicken with salt and pepper. Let stand 15 minutes. Dip chicken into egg whites. Panir roll over.
Fry over medium heat until cooked. Cut into pieces.
Heat the unsalted butter and oil. Saute onion until fragrant. Add the carrots and potatoes. Saute until wilted.
Add broth, curry seasoning, soy sauce, and tomato sauce. Stir well. Let it boil. Turn up the fire. Cook until vegetables tender. Lift.
Serve hot over warm rice. Give the chicken pieces.
Serves 4
Krawu rice is a dish from East Java town of Gresik rather than being presented with two kinds of toasted coconut. Yellow and red palm oil is also equipped with chili paste and tealh beef cooked with spices and coconut milk.
The ingredients / condiments:
300 grams of beef brisket
600 ml of water
1 teaspoon salt
2 bay leaves
1 stalk lemongrass, take the white, crushed
175 ml coconut milk from half coconut
Subtle seasoning:
9 red onions
4 cloves of garlic
1 cm galangal
1 cm turmeric, burned
Granules 2 teaspoons coriander, roasted
3 eggs pecans, toasted
1/2 teaspoon tamarind
1/2 teaspoon brown sugar
1/2 teaspoon salt
Poyah Yellow Coconut:
1 clove of garlic
1/4 teaspoon salt
2 cm turmeric, burned
2 pieces of lime leaves, bones removed
50 grams of coconut, shredded long
1/4 teaspoon sugar
Red Poyah:
3 large red chilies
2 cloves of garlic
1/2 teaspoon salt
1/4 teaspoon sugar
1/4 coconut, shredded long
Sambal shrimp paste, puree:
5 large red chilies, fried
5 pieces of red chili, fried
1 teaspoon shrimp paste, roasted
1/4 teaspoon tamarind
3/4 teaspoon brown sugar
1/2 teaspoon salt
complement:
600 grams of white rice
How to make:
Boiled meat, water, and salt until half cooked. Cut into pieces 1 cm dilated thick fiber direction. Measure broth 250 ml.
Boil broth, meat, spices, bay leaves, and lemongrass. Cook until the meat is cooked. Shredded-shredded.
Cook the meat back, pour coconut milk. Cook until absorbed and dry.
Poyah yellow oil, garlic puree, salt, turmeric, lime leaves, grated coconut, and sugar. Stir well. Enter the roasted coconut and spices over low heat until dry. Do the same for the red poyah.
Serve white rice, shredded meat, coconut poyah yellow, red poyah, and chili paste.
For 8 servings
If you are bored with the meat, you could replace it with another menu. Like this one, to make it difficult. Good luck!
ingredients:
10 quail eggs, boiled
500 grams lomi, brewed briefly, drained
200 grams of beef sukiyaki, each cut in half
1 carrot, cut into matchsticks
1 teaspoon soy sauce
3/4 teaspoon salt
1/2 teaspoon ground pepper
1/4 teaspoon sugar
150 grams caisim, cut into pieces
1 teaspoon sesame oil
2 teaspoons angciu
1 leek, thinly sliced
1 stalk celery, finely sliced
150 ml of water
1 tablespoon cooking oil
Chopped Seasonings:
4 cloves of garlic
3 red onions
1 cm ginger, finely chopped
How to make:
Heat the oil. Saute the chopped herbs until fragrant. Enter sukiyaki meat. Stir until it changes color.
Add eggs and carrots. Stir until half wilted. Enter soy sauce, salt, pepper, and sugar. Stir well.
Add caisim. Cook until half wilted. Pour water. Cook until boiling
Enter lomi. Stir well. Enter the sesame oil and angciu. Stir well. Add leek and celery. Stir well. Lift.
To 5 servings
You will ketempatan social gathering ? Well , this is the most fitting menu that will please the participants who come to your gathering . Of course it goes without all the cake is served . Select the most appropriate to the tastes of the guests . Well , good luck .
The ingredients / condiments :100 grams glass noodles , soaked in hot water100 grams of cabbage , finely shredded100 grams of carrots , cut into fine matchsticks3 leeks , cut into pieces3 tablespoons fried onions
Dumplings Ingredients :12 sheets of dumpling skin100 grams of minced chicken25 grams of chicken skin , finely chopped2 cloves garlic , finely chopped1 leek, thinly sliced1 tablespoon of corn starch1/2 teaspoon salt1/4 teaspoon ground pepper1/2 teaspoon sesame oil
Rolade materials :1 egg , beaten off for skin100 grams of minced chicken50 grams of peeled shrimp , coarsely chopped1 clove garlic , finely chopped1/2 teaspoon salt1/4 teaspoon ground pepper1/2 teaspoon sesame oil1 egg white
Gravy ingredients :Half chickens2,000 ml of water2 cloves garlic , finely chopped1 block of chicken broth2 teaspoons salt1/2 teaspoon ground pepper1 teaspoon sugar1 teaspoon sesame oil2 leeks , cut into pieces
How to make :
Dumplings , combine the ground chicken , chicken skin , garlic , and scallions. Stir with a slam - slam . Add salt , pepper powder , and sesame oil . Stir well . Add corn starch . Stir well . Spoon the batter at the end of one of the dumpling skin . Roll edges of origin closed . Glue the right and left with water . Bring both ends .
Fry in hot oil until dry and overcooked .
Rolade , thin egg omelet . Set aside . Mix the minced chicken , chopped shrimp , garlic , salt , pepper powder , sesame oil , and egg whites . Stir well . Fill in the plastic dialas omelet . Roll . Tie . Steam over medium heat 30 minutes then cut into oblique .
Gravy , boiled chicken in water until chicken is tender . Remove the chicken and shredded - shredded . Take 1,750 ml broth . Set aside .
Saute the garlic until fragrant . Pour broth . Bring to a boil . Add broth blocks , salt , sugar , pepper , and sesame oil . Stir well .
Tata glass noodles , cabbage , carrots , shredded chicken , fried dumplings , and Rolade . Pour hot broth . Sprinkle fried onions and leeks .
Serves 6
Lemper sell diverse at all difficult. The important thing lemper also have many fans. Whether it's baked, fried, or wrapped eggs. Its content can be varied. This is the inspiration that can make buyers sell come again and again. Good luck!
The ingredients / condiments:
Ketan materials:
250 grams of glutinous rice, soaked 1 hour, drained
1 bay leaf
1 stalk lemongrass, take the white, crushed
3/4 teaspoon salt
125 ml coconut milk from 1/4 coconut
banana leaves for wrapping
Material Content:
2 pieces of chicken thighs
500 ml of water
1 stalk lemongrass, take the white, crushed
2 bay leaves
3/4 teaspoon salt
1/4 teaspoon ground pepper
1/4 teaspoon sugar
150 ml coconut milk from 1/4 coconut
Subtle seasoning:
6 red onions
4 cloves of garlic
2 eggs pecans, toasted
Granules 1 teaspoon coriander, roasted
How to make:
Contents, boiled chicken and water until cooked. Remove the chicken. Shredded-shredded meat and broth will take 250 ml.
Mix chicken, spices, lemongrass, bay leaf, salt, pepper, and sugar. Stir well. Pour broth. Stir until boiling. Pour coconut milk. Stir until absorbed. Chill.
Steamed glutinous rice 20 minutes. Lift. Set aside.
Boil coconut milk, bay leaf, lemongrass, and salt until boiling. Turn off the heat. Add glutinous rice. Stir until absorbed. Lift and steam 30 minutes until cooked.
Take 50 grams of glutinous. Lump lump couple of times. Flatten. Give the contents. Oval shape. Wrap with banana leaves.
For 13 pieces
Kiwi fruit instead of Indonesia, but are imported from neighboring countries. But it seems this fruit directly loved by our society. Simply enjoyed straight also fresh and delicious. Taj wrong if we eat a lot because of its nutrient content better for our bodies. This time we make a fruit sorbet kiwai soft and fresh. Come, taste ...!
The ingredients / condiments:
150 grams of sugar
175 ml of water
8 gold kiwi fruit, peeled, cut into pieces
1 teaspoon lemon juice
2 teaspoons grated lemon peel
5 drops of yellow dye
How to make:
Boil sugar and water over low heat until dissolved. Chill.
Add kiwi. Blend until smooth. Enter the lemon juice and lemon peel. Stir well.
Refrigerate 2 hours in the freezer. Shake gently. Remove from freezer. Whisk again. Perform up to 2 times. Allow to freeze.
To 5 servings
Who would have thought that a fresh and delicious beverage is made from potatoes? Yes, purple yam which usually we make a snack or pastries friends enjoy a drink this time it purple yam made a fresh drink. How to make it very easy with the incredible results these favors you definitely do not hesitate to immediately create and present for your beloved family ...!
The ingredients / condiments:
250 grams of purple yam, steamed, mashed
125 grams of sugar
1/4 teaspoon salt
300 ml of cold milk
200 grams of ice cubes
5 tablespoons sweetened condensed milk
How to make:
Mix the potatoes while still warm with purple sugar, and salt. Stir until the sugar dissolves. Chill.
Blender potato mix, cold milk, and ice cubes until smooth.
Serve with streaks of purple potato juice sweetened condensed milk on top.
To 5 cups
Turned out to enjoy the tea not only tastes better when hot or warm. But the tea is cold and served with chunks of grass jelly and sweet basil taste better. Yes, drinks like ice tea with bubble and black grass jelly is feasible for you to try.
The ingredients / condiments:
Ice Tea Ingredients:
1,000 ml of water
20 grams of green tea
150 grams of sugar
Bubble Material:
50 grams of corn starch
1/2 teaspoon jelly powder
45 ml of hot water
1/4 teaspoon of instant coffee
Sugar Water Ingredients:
100 grams of sugar
100 ml of water
Supplementary Material:
1 teaspoon basil, soak in cold water
100 grams of black grass jelly, finely grated
200 grams of ice cubes
How to make:
Ice tea, heat water. Enter the tea. Stir until it changes color. Filter. Add sugar. Stir well. Chill. Set aside.
Bubble, stir corn starch powder and jelly. Dissolve coffee in hot water. Pour into the flour until the mixture can be formed. Round small size of marbles. Boil until floating. Drain. Set aside.
Sugar water, mix water and sugar. Cook over low heat and boil without stirring until the sugar dissolves. Pour into the bubble. Let stand 60 minutes to soak bubble.
Serve Ice tea with bubble and complementary.
Serves 4
In addition to serving as a cover, punch cantaloupe juice can be enjoyed during hot weather. Wah ... must be very fresh.
The ingredients / condiments:
250 grams of cantaloupe, cut into pieces
5 packs (70 grams) powdered orange flavored drink (eg: NutriSari)
500 ml of water
600 ml orange-flavored carbonated drink (eg: fanta)
250 grams of cantaloupe, long dredged
300 grams of ice cubes
Processing way:
Blender pieces of cantaloupe, orange flavored drink powder and water until smooth. Lift.
Add cantaloupe were dredged. Stir well.
Serve with cantaloupe campurab sodas and ice.
Serves 6
Dates can apparently be made milkshakes too lo. Let's try it!
ingredients:
50 ml palm juice
200 grams of strawberries cold
200 ml of cold milk
75 grams of sugar
300 grams of shaved ice
Supplementary Material:
whipped cream
How to make:
1. Blend strawberries, milk, sugar and crushed ice until smooth.
2. Pour palm juice in a glass. Add blenderan strawberries.
3. Serve cold with whipped cream.
For 3 servings
Creating a warm drink rainy season is fun. Moreover, special drinks such as hot chocolate this. Not hard to make the drinks delicious as this. Enough with two very simple steps that you can enjoy it.
The ingredients / condiments:
400 ml milk
15 grams of cocoa powder
1/4 teaspoon cinnamon powder
65 grams of sugar
50 grams of dark cooking chocolate (dark cooking chocolate), cut - cut
Processing way:
Boil milk, cocoa powder, and sugar, stirring until bubbling.
Add chunks of dark cooking chocolate. Stir until dissolved. Serve hot.
To 2 cups
One of the famous JEMIS rhizome with benefits to keep warm is the most fitting indeed made drinks. Many kinds of hot drinks using ginger as the main ingredient. Like that one drink is also required for your make and serve during the rainy season and cold air.
The ingredients / condiments:
1,500 ml of water
50 grams of wood shavings cup
10 pieces of lime leaves, bones removed
1/8 teaspoon pepper grains
1 piece of red chili, crushed
1 cm masoyi
2 stalks lemongrass, take the white, crushed
3 cm cinnamon
400 grams of ginger, baked, peeled, crushed
200 grams of sugar
How to make:
Wooden cup with boiled water, lime leaves, pepper, cayenne pepper, masoyi, lemongrass, cinnamon, ginger, and sugar.
Cook until boiling. Filter. Serve warm.
Makes 4 cups
Processed coffee and milk can produce a very tasty drink. Mudah.Minuman manufacturing process is very suitable in the rainy season and togethers with relatives.
The ingredients / condiments:
450 ml coconut milk from half coconut
1 tablespoon instant coffee
75 grams of sugar
Processing way:
Boil coconut milk and instant coffee, stirring until boiling. Add sugar. Stir until the sugar dissolves.
Serve hot.
Serves 2
Winter is the most fitting warm drinks. Well, ... drink this one is perfect served cold as a snack accompanied kesukkan you.
The ingredients / condiments:
2,500 ml of coconut milk 1 1/2 coconut
4 teaspoons of coffee powder
375 grams of brown sugar, fine comb
75 grams of ginger, roasted, peeled, crushed
6 pieces pandan leaves, made a knot
4 cm cinnamon
Processing way:
Boil coconut milk, coffee powder, brown sugar, ginger, pandan leaves, and cinnamon, stirring over medium heat until boiling. Remove and strain.
Bajigur Serve while warm.
For 10 servings
Drink this one can add the content according to your taste. For example with a piece of white bread or boiled green beans.
ingredients:
1,500 ml of water
100 grams of roasted ginger, crushed
4 cm cinnamon
2 whole cloves
125 grams of sugar
100 grams of peeled peanuts, boiled
1/2 tablespoon cocoa powder and 1 tablespoon hot water, dissolved
50 ml of sweetened condensed milk chocolate for presentation
How to make:
Boil water, ginger, cinnamon, and cloves until fragrant. Remove and strain.
Bring to a boil again with sugar. Boil until the sugar dissolves. Enter peanuts. Boil until cooked.
Add cocoa powder solution. Stir well.
Serve warm with sweetened condensed milk chocolate.
To 5 servings
Made of various kinds of nuts and coconut milk blend, this porridge contains a lot of fiber for good digestion our bodies. Very fit when disajiakan to break their fast in lieu of fiber in the body after a day of fasting.
Green Beans Ingredients:
100 grams of green beans, soaked 2 hours
1,000 ml of coconut milk, from half coconut
2 pandan leaves
1/4 teaspoon salt
100 grams of sugar
Red Beans Ingredients:
200 grams of fresh beans
1,000 ml of water
2 pandan leaves
1/4 teaspoon salt
100 grams of brown sugar, fine comb
Nuts materials Tolo:
200 grams of Tolo beans, soaked 2 hours
1,000 ml of water
2 pandan leaves
1/4 teaspoon salt
100 grams of sugar
Gravy ingredients:
1,000 ml of coconut milk, from 1 coconut
25 grams of rice flour
1/4 teaspoon salt
2 pandan leaves
100 grams of sugar
Supplementary Material:
tan bean roaster
How to make:
Green beans, boiled green beans, coconut milk and pandan leaves until chapped and tender green beans. Add salt, and sugar. Cook until thick and pervasive. Set aside.
Do the same thing with red beans, and peanut Tolo. Set aside.
Sauce, mix coconut milk, rice flour, salt, pandan leaves, and sugar. Cook, stirring frequently until bubbling. Add all the beans. Stir well.
Serve with roasted peanuts.
For 10 servings
Who does not know will pureed green beans. Porridge is usually sold in a coffee shop on the roadside like a lot in every man. Let alone as a dish for the family.
ingredients:
200 grams of green beans, soaked 1 hour
1,000 ml of water
700 ml coconut milk from 1 coconut
3 pandan leaves, tied the knot
1/2 teaspoon salt
200 grams of sugar
2 tablespoons corn starch, dissolved in 2 tablespoons water, for thickening
5 jackfruit, cut into squares
50 ml of water suji, (from 30 leaves suji and 3 pandan leaves)
How to make:
Boil green beans in water with pandan leaves until green beans rupture.
Enter the granulated sugar and water suji. Stir until boiling.
Add coconut milk. Stir until bubbling. Add cornstarch solution. Stir until bubbling. Add jackfruit. Let sit. Lift.
To 7 servings
Dishes that are definitely savory coconut milk mixture, for example in this menu. Cassava leaf is transformed into a different menu.
ingredients:
2 bunches of cassava leaves (400 grams), weeded, boiled, cut into pieces
8 pieces of dried shrimp, crushed
5 pieces of orange leaves
1 stalk lemongrass, crushed
2 cm galangal, crushed
1,000 ml coconut milk from half coconut
1 1/2 teaspoons brown sugar
2 teaspoons salt
1/4 teaspoon sugar
1 1/2 teaspoon tamarind water, from 1/2 teaspoon of acid dissolved in 2 teaspoons
water
2 tablespoons oil for sauteing
Subtle seasoning:
8 red onions
2 cloves of garlic
5 grains hazelnut, roasted
1/2 teaspoon coriander, roasted
2 cm turmeric
How to make:
Heat the oil. Saute ground spices, dried shrimp, lime leaves, lemongrass, and galangal until fragrant.
Add cassava leaves. Stir well.
Enter the coconut milk. Let it boil. Bubuhi brown sugar, salt, and sugar. Cook until boiling.
Add tamarind water. Stir well.
Serves 4
The rice is still hot then wrapped in a banana leaf aroma makes it more fragrant white rice. Equipped with tempeh and tofu fried carp and sambal and a typical menu Sundanese are required to be presented.
The ingredients / condiments:
Rice Ingredients:
300 grams of rice
500 ml of water
banana leaves for wrapping
4 pieces of carp, siangi, crate-crate her
4 pieces out yellow
150 grams of tempeh, cut into 4x6 cm
oil for frying
Subtle seasoning:
4 cloves of garlic
1 teaspoon coriander powder
300 ml of water
1 tablespoon salt
Ingredients Sambal, Ulek:
6 pieces of curly red chili, fried
2 cloves garlic, fried
5 pieces of red chili, fried
2 teaspoons shrimp paste fried
1/2 tablespoon brown sugar
1/2 tablespoon salt
complement:
1 cucumber, cut into pieces
1 bunch basil, leaves petiki
4 pieces of eggplant Wren
How to make:
Rice: Boil water. Add the rice. Stir until water is absorbed. Lift. Steamed in a hot steamer for 30 minutes until cooked. Lift.
Take a piece of banana leaf. Put 5 tablespoons of rice. Roll. Twisting right and left tip of the leaf. Insert into the middle as he pushed into. Set aside.
Marinate fish, tofu and tempeh with spices. Let stand 15 minutes. Set aside.
Heat oil, fry fish, tofu, and tempeh until cooked. Remove and drain.
Timbel Serve with fish, tofu, tempeh, chili, and complement.
Serves 4
In addition to the contents of beef kebab, chicken kebab is also much sought after. Moreover, the filling material is more flavor. Let's try to make the kebab itself, surely it biosa tailored to our tastes.
The ingredients / condiments:
Kebab Ingredients:
250 grams of high protein flour
150 ml of water
1 tablespoon cooking oil
1/2 teaspoon salt
1 tablespoon of oil to spread
Curry Chicken Ingredients:
250 grams of minced chicken meat
2 tablespoons oil for sauteing
1 onion, finely chopped
2 cloves garlic, roughly chopped
1 teaspoon salt
1/4 teaspoon ground pepper
1/2 teaspoon sugar
1/2 teaspoon nutmeg
25
Supplementary Material:
100 grams of leaf lettuce, thinly sliced
2 red tomatoes, seeded and diced small
75 grams of tomato sauce
75 grams of mayonnaise
How to make:
Chicken curry, saute onion and garlic until fragrant. Add the chicken. Stir-fry until it changes color. Add salt, pepper, sugar, and nutmeg powder. Stir well. Pour water. Stir until absorbed and mature. Remove and set aside.
Kebab, put a little water into the flour. Knead until smooth. Add the oil and salt. Knead until smooth. Let stand 30 minutes. Set aside.
Loose flour on the table. Divide the dough into 10 parts. Round shape.
Take one part of the dough. Milled thin round shape 20 cm diameter. Do the same with the remaining dough.
Heat a flat griddle. Rub it with oil.
Place the dough in the pan. Let stand for 1 minute. Rub it with oil. Behind. And leave for 1 minute until done. Lift.
Presentation, grab a piece of skin kebab. Tata lettuce, tomato, chicken curry, ketchup, and mayonnaise.
Fold like a cone. Serve.
For 10 pieces
Beverages such as coffee fresh root beer is very fitting for the time you serve a small party at home while celebrating the success of a family member. This drink should be made just enjoyed that sense of soda and ice cubes do not quickly disappear and melt before enjoyed.
The ingredients / condiments:
Coffee Ingredients:
3 teaspoons instant coffee
100 ml hot water
150 grams of sugar
100 ml milk
2 cans of root beer
2 cans of soda bargaining
500 grams of ice cubes
How to make:
Coffee, coffee mix, hot water, and sugar. Cook over low heat without stirring until dissolved. Chill.
Mix a solution of coffee with milk, root beer, plain soda, and ice. Stir well.
To 5 cups
