VARIOUS NUT MUSH

Made of various kinds of nuts and coconut milk blend, this porridge contains a lot of fiber for good digestion our bodies. Very fit when disajiakan to break their fast in lieu of fiber in the body after a day of fasting.
 

Green Beans Ingredients:
100 grams of green beans, soaked 2 hours
1,000 ml of coconut milk, from half coconut
2 pandan leaves
1/4 teaspoon salt
100 grams of sugar

Red Beans Ingredients:
200 grams of fresh beans
1,000 ml of water
2 pandan leaves
1/4 teaspoon salt
100 grams of brown sugar, fine comb

Nuts materials Tolo:
200 grams of Tolo beans, soaked 2 hours
1,000 ml of water
2 pandan leaves
1/4 teaspoon salt
100 grams of sugar

Gravy ingredients:
1,000 ml of coconut milk, from 1 coconut
25 grams of rice flour
1/4 teaspoon salt
2 pandan leaves
100 grams of sugar

Supplementary Material:
tan bean roaster

How to make:

     Green beans, boiled green beans, coconut milk and pandan leaves until chapped and tender green beans. Add salt, and sugar. Cook until thick and pervasive. Set aside.
     Do the same thing with red beans, and peanut Tolo. Set aside.
     Sauce, mix coconut milk, rice flour, salt, pandan leaves, and sugar. Cook, stirring frequently until bubbling. Add all the beans. Stir well.
     Serve with roasted peanuts.


For 10 servings