Thursday 29 August 2013

CHICKEN KEBAB

In addition to the contents of beef kebab, chicken kebab is also much sought after. Moreover, the filling material is more flavor. Let's try to make the kebab itself, surely it biosa tailored to our tastes.

 

 
The ingredients / condiments:

Kebab Ingredients:
250 grams of high protein flour
150 ml of water
1 tablespoon cooking oil
1/2 teaspoon salt
1 tablespoon of oil to spread

Curry Chicken Ingredients:
250 grams of minced chicken meat
2 tablespoons oil for sauteing
1 onion, finely chopped
2 cloves garlic, roughly chopped
1 teaspoon salt
1/4 teaspoon ground pepper
1/2 teaspoon sugar
1/2 teaspoon nutmeg
25

Supplementary Material:
100 grams of leaf lettuce, thinly sliced
2 red tomatoes, seeded and diced small
75 grams of tomato sauce
75 grams of mayonnaise

How to make:

     Chicken curry, saute onion and garlic until fragrant. Add the chicken. Stir-fry until it changes color. Add salt, pepper, sugar, and nutmeg powder. Stir well. Pour water. Stir until absorbed and mature. Remove and set aside.
     Kebab, put a little water into the flour. Knead until smooth. Add the oil and salt. Knead until smooth. Let stand 30 minutes. Set aside.
     Loose flour on the table. Divide the dough into 10 parts. Round shape.
     Take one part of the dough. Milled thin round shape 20 cm diameter. Do the same with the remaining dough.
     Heat a flat griddle. Rub it with oil.
     Place the dough in the pan. Let stand for 1 minute. Rub it with oil. Behind. And leave for 1 minute until done. Lift.
     Presentation, grab a piece of skin kebab. Tata lettuce, tomato, chicken curry, ketchup, and mayonnaise.
     Fold like a cone. Serve.


For 10 pieces

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