GREEN BEAN MUSH

Who does not know will pureed green beans. Porridge is usually sold in a coffee shop on the roadside like a lot in every man. Let alone as a dish for the family.
 

ingredients:
200 grams of green beans, soaked 1 hour
1,000 ml of water
700 ml coconut milk from 1 coconut
3 pandan leaves, tied the knot
1/2 teaspoon salt
200 grams of sugar
2 tablespoons corn starch, dissolved in 2 tablespoons water, for thickening
5 jackfruit, cut into squares
50 ml of water suji, (from 30 leaves suji and 3 pandan leaves)

How to make:

     Boil green beans in water with pandan leaves until green beans rupture.
     Enter the granulated sugar and water suji. Stir until boiling.
     Add coconut milk. Stir until bubbling. Add cornstarch solution. Stir until bubbling. Add jackfruit. Let sit. Lift.


To 7 servings