MILK CHOCOLATE GINGER NUTS Wedang

Drink this one can add the content according to your taste. For example with a piece of white bread or boiled green beans.
 

ingredients:
1,500 ml of water
100 grams of roasted ginger, crushed
4 cm cinnamon
2 whole cloves
125 grams of sugar
100 grams of peeled peanuts, boiled
1/2 tablespoon cocoa powder and 1 tablespoon hot water, dissolved
50 ml of sweetened condensed milk chocolate for presentation

How to make:

     Boil water, ginger, cinnamon, and cloves until fragrant. Remove and strain.
     Bring to a boil again with sugar. Boil until the sugar dissolves. Enter peanuts. Boil until cooked.
     Add cocoa powder solution. Stir well.
     Serve warm with sweetened condensed milk chocolate.

To 5 servings