The ingredients / condiments:
400 ml milk
15 grams of cocoa powder
1/4 teaspoon cinnamon powder
65 grams of sugar
50 grams of dark cooking chocolate (dark cooking chocolate), cut - cut
Processing way:
Boil milk, cocoa powder, and sugar, stirring until bubbling.
Add chunks of dark cooking chocolate. Stir until dissolved. Serve hot.
To 2 cups
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