Thursday, 29 August 2013


Typical beverage brewed makassar this match day or night when the cold weather again, this sarabba drink too much usefulness you know, so in addition to the wine, the following properties of typical Makassar sarabba drinks: 

increase stamina and immunity,
treat influenza, headache and Migraine
overcome flatulence and nausea
overcome muscle pain and rheumatic symptoms

5 cups water 300 grams sugar 300 grams of red ginger
150 ml coconut milk (3/4 cup) 1/2 tsp ground pepper
1 chicken or duck egg yolk (if you like)

How to Make:

Enter the 5 cups of water into the pot, boiled with 300 grams of ginger that has been cleaned and pounded rough that abortion can be dissolved. Add another 300 grams of brown sugar to the boil. Enter the coconut milk 150 ml (3/4 cup) and half a teaspoon of ground pepper can be mixed a little lemon grass, heat continue stirring gently so as not to break the coconut milk emulsion is approximately 2 minutes.

     When to drink it if you like, put 1 chicken or duck egg yolk into a cup and pour 200 ml Sarabba up to 3/4 cup.

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