Cassava leaf soup EBI

Dishes that are definitely savory coconut milk mixture, for example in this menu. Cassava leaf is transformed into a different menu.




 
ingredients:
2 bunches of cassava leaves (400 grams), weeded, boiled, cut into pieces
8 pieces of dried shrimp, crushed
5 pieces of orange leaves
1 stalk lemongrass, crushed
2 cm galangal, crushed
1,000 ml coconut milk from half coconut
1 1/2 teaspoons brown sugar
2 teaspoons salt
1/4 teaspoon sugar
1 1/2 teaspoon tamarind water, from 1/2 teaspoon of acid dissolved in 2 teaspoons

water
 2 tablespoons oil for sauteing

Subtle seasoning:
8 red onions
2 cloves of garlic
5 grains hazelnut, roasted
1/2 teaspoon coriander, roasted
2 cm turmeric

How to make:

     Heat the oil. Saute ground spices, dried shrimp, lime leaves, lemongrass, and galangal until fragrant.
     Add cassava leaves. Stir well.
     Enter the coconut milk. Let it boil. Bubuhi brown sugar, salt, and sugar. Cook until boiling.
     Add tamarind water. Stir well.

 Serves 4