In addition to serving as a cover, punch cantaloupe juice can be enjoyed during hot weather. Wah ... must be very fresh.
The ingredients / condiments:
250 grams of cantaloupe, cut into pieces
5 packs (70 grams) powdered orange flavored drink (eg: NutriSari)
500 ml of water
600 ml orange-flavored carbonated drink (eg: fanta)
250 grams of cantaloupe, long dredged
300 grams of ice cubes
Processing way:
Blender pieces of cantaloupe, orange flavored drink powder and water until smooth. Lift.
Add cantaloupe were dredged. Stir well.
Serve with cantaloupe campurab sodas and ice.
Serves 6
Dates can apparently be made milkshakes too lo. Let's try it!
ingredients:
50 ml palm juice
200 grams of strawberries cold
200 ml of cold milk
75 grams of sugar
300 grams of shaved ice
Supplementary Material:
whipped cream
How to make:
1. Blend strawberries, milk, sugar and crushed ice until smooth.
2. Pour palm juice in a glass. Add blenderan strawberries.
3. Serve cold with whipped cream.
For 3 servings
Creating a warm drink rainy season is fun. Moreover, special drinks such as hot chocolate this. Not hard to make the drinks delicious as this. Enough with two very simple steps that you can enjoy it.
The ingredients / condiments:
400 ml milk
15 grams of cocoa powder
1/4 teaspoon cinnamon powder
65 grams of sugar
50 grams of dark cooking chocolate (dark cooking chocolate), cut - cut
Processing way:
Boil milk, cocoa powder, and sugar, stirring until bubbling.
Add chunks of dark cooking chocolate. Stir until dissolved. Serve hot.
To 2 cups
One of the famous JEMIS rhizome with benefits to keep warm is the most fitting indeed made drinks. Many kinds of hot drinks using ginger as the main ingredient. Like that one drink is also required for your make and serve during the rainy season and cold air.
The ingredients / condiments:
1,500 ml of water
50 grams of wood shavings cup
10 pieces of lime leaves, bones removed
1/8 teaspoon pepper grains
1 piece of red chili, crushed
1 cm masoyi
2 stalks lemongrass, take the white, crushed
3 cm cinnamon
400 grams of ginger, baked, peeled, crushed
200 grams of sugar
How to make:
Wooden cup with boiled water, lime leaves, pepper, cayenne pepper, masoyi, lemongrass, cinnamon, ginger, and sugar.
Cook until boiling. Filter. Serve warm.
Makes 4 cups
Processed coffee and milk can produce a very tasty drink. Mudah.Minuman manufacturing process is very suitable in the rainy season and togethers with relatives.
The ingredients / condiments:
450 ml coconut milk from half coconut
1 tablespoon instant coffee
75 grams of sugar
Processing way:
Boil coconut milk and instant coffee, stirring until boiling. Add sugar. Stir until the sugar dissolves.
Serve hot.
Serves 2
Winter is the most fitting warm drinks. Well, ... drink this one is perfect served cold as a snack accompanied kesukkan you.
The ingredients / condiments:
2,500 ml of coconut milk 1 1/2 coconut
4 teaspoons of coffee powder
375 grams of brown sugar, fine comb
75 grams of ginger, roasted, peeled, crushed
6 pieces pandan leaves, made a knot
4 cm cinnamon
Processing way:
Boil coconut milk, coffee powder, brown sugar, ginger, pandan leaves, and cinnamon, stirring over medium heat until boiling. Remove and strain.
Bajigur Serve while warm.
For 10 servings
Drink this one can add the content according to your taste. For example with a piece of white bread or boiled green beans.
ingredients:
1,500 ml of water
100 grams of roasted ginger, crushed
4 cm cinnamon
2 whole cloves
125 grams of sugar
100 grams of peeled peanuts, boiled
1/2 tablespoon cocoa powder and 1 tablespoon hot water, dissolved
50 ml of sweetened condensed milk chocolate for presentation
How to make:
Boil water, ginger, cinnamon, and cloves until fragrant. Remove and strain.
Bring to a boil again with sugar. Boil until the sugar dissolves. Enter peanuts. Boil until cooked.
Add cocoa powder solution. Stir well.
Serve warm with sweetened condensed milk chocolate.
To 5 servings
